1 1/2 lbs. ground beef
1/2 c. chopped onion
1 c. Cheddar cheese
1 can mushroom soup
Instant potatoes, made according to pkg. for 6 people

Brown meat with onions, drain fat. Put in 1 1/2 quart, deep casserole dish. Add undiluted mushroom soup and mix. Top with potatoes and sprinkle cheese on top. Bake until hot in 350 oven or microwave. Serve with vegetables and salad. 4 servings.