1 c. heaping, cooked noodles
1 1/2 tsp. grated cheese
1/2 tsp. grated onion
2 tsp. chopped green pepper
1/2 c. chopped almonds
Salt and pepper to taste
1 1/2 c. diced ham
1 c. milk, scalded
1/2 c. melted butter
3 eggs, slightly beaten
Corn flakes, crushed

Mix all ingredients except corn flakes; put in buttered casserole. Top with corn flakes. Bake at 325 degrees about 1 hour. Serve with white sauce. Yield: 6-8 servings.