1/2 onion, chopped
2 garlic cloves (or powder)
2 tbsp. oil
2 1/2 c. shredded cooked chicken
2 (8 oz.) crescent dinner rolls
1 (8 oz.) or more shredded cheese
Salsa sauce or picante sauce
Sour cream, if desired

Heat oven to 350 degrees. Grease cookie sheet. Saute onions and garlic in oil until tender. Add chicken, cook until heated. Remove from heat.

Separate dough into 8 rectangles. Press perforations to seal. Spread 2 tablespoons salsa on each to within 1/2 inch of edge. Stir 1 cup cheese into chicken mixture. Spoon 1/3 cup chicken on each rectangle. Start at short side, roll and place seam down on pan. Bake 15 to 20 minutes. Put more cheese on top, if desired, and top with sour cream.