2/3 c. water
2/3 c. sugar
1 tsp. almond extract
1 sm. can evaporated milk
1/2 gal. vanilla ice cream
2 (2 liter) bottles slice

Cook water and sugar until sugar has dissolved. Add almond and evaporated milk. Refrigerate. At serving time mix 1/2 gallon softened ice cream, and slice into sugar mixture.