1 c. butter
1 c. sugar
5 well beaten eggs
1 lb. glazed pineapples
1 lb. glazed cherries
1 qt. pecans
1/4 c. flour
1 1/2 c. flour
1/2 tsp. baking powder
1 tbsp. lemon extract
1 tbsp. vanilla

Mix first 3 ingredients. Sift 1 1/2 cups flour and baking soda. Combine butter and egg with flour mixture; add lemon and vanilla. Mix well. Add chopped pineapple, cherries, pecans, and 1/4 cup flour. Mix and pour into paper lined pan. Place in cold oven to bake 3 hours at 250 degrees. Gas oven, 170 degrees.