3/4 stick butter
1 c. milk
1 c. sugar
1 c. self-rising flour
1 can fruit pie filling (apple, cherry, blueberry, peach)

Preheat oven to 350 degrees. Melt butter in dish. Mix sugar, flour and milk in separate bowl, then pour batter over butter. Do not stir. Spoon pie filling over batter. Bake at 350 degrees for 1 hour or until brown. Crust will rise to surface. Serve warm. Serves 8.