1 pkg. pistachio instant pudding mix
1 can fruit cocktail, drained (save juice)
1 can crushed pineapple, drained (save juice)
1 c. miniature marshmallows
1 (9 oz.) carton Cool Whip
1 c. chopped nuts

Add enough pineapple juice to the fruit cocktail juice to make 1 cup. Mix juices with pudding mix and heat until thick. Add fruit and marshmallows, nuts, and Cool Whip to pudding mixture and toss all together. Chill.