2 lb. top round, cut 1" thick
1/2 c. flour
1 tsp. salt
1/2 tsp. pepper
2 tbsp. fat
1 can canned tomatoes
2 lg. onions
Cooked broad noodles

Cut meat into serving pieces. Combine flour, salt and pepper. Pound flour mixture into meat, using the edge of a heavy saucer or mallet designed especially for the purpose. Melt fat in pan over low heat. Brown meat on both sides; add tomatoes, cover, cook slowly about 1 hour. Cut onions crosswise into half inch slices. Place on top of meat and cook about 1/2 hour longer until meat and onions are tender. Serve over noodles, using meat drippings over all.