4 c. flour
1/2 c. sugar
1 tsp. baking soda
3 tsp. baking powder
Pinch of salt
2 eggs, beaten
1 stick butter
1 1/2 c. buttermilk
1 1/2 c. raisins
1 tbsp. caraway seeds

Mix together flour, sugar, soda, powder and salt; then cut in butter. Add eggs and milk, caraway and raisins. Turn onto a floured surface and knead. Flatten with hands. Cut into scones. Bake at 375 degrees for 20 minutes.