15 oz. pkg. Pillsbury all-ready pie crust
1 tsp. flour

FILLING:

1 c. half & half or milk
4 eggs, slightly beaten
1/4-1/2 tsp. dry mustard
1/8 tsp. pepper
1 c. cubed cooked ham
6 oz. (1 1/2 c.) 100% Kraft shredded Swiss or shredded Cheddar cheese
1 c. fresh broccoli florets, blanched & well drained
1 tbsp. chopped onion

Preheat oven to 350 degrees. Prepare pie crust to box directions. In medium bowl combine eggs, dry mustard and pepper; set aside. Layer ham, cheese, broccoli and onion in pie crust lined pan. Pour egg mixture over ham cheese and broccoli. Bake 40-50 minutes or until knife inserted pulls out clean. Cool 5 minutes. Cut into wedges.