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RUSSIAN TEACAKES
 

1 c. butter, softened
1/2 c. powdered sugar
1 tsp. vanilla
2 1/4 c. flour
3/4 c. finely chopped pecans
1/4 tsp. salt

Mix butter, powdered sugar and vanilla. Stir in flour, nuts and salt. Shape into 1 inch balls. Place on cookie sheet. Bake until set but not brown at 400 degrees for 10-12 minutes. Roll in powdered sugar. 4 dozen cookies.

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