1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 c. sour cream
1/4 c. lemon juice
1 can apple pie filling
1/4 c. chopped walnuts
1/2 tsp. cinnamon

Preheat oven to 350 degrees. In a 1 1/2 quart baking dish melt butter in oven. Sprinkle in crumbs. Stir and press on bottom of dish. In medium bowl, mix sweetened condensed milk, sour cream and lemon juice. Spread over crumbs. Spoon pie filling over creamy layer.

Bake 25-30 minutes or until set. Cool slightly. In small dish, mix together nuts and cinnamon. Sprinkle over pie filling. May be served warm or cold. Refrigerate any leftovers.