1/4 c. butter
1 1/2 c. graham cracker crumbs
1 (14 oz.) can sweetened condensed milk
1 c. sour cream
1/4 c. reconstituted lemon juice
1 can apple pie filling
1/2 tsp. ground cinnamon
2 tsp. powdered sugar
1/2 c. pecans

Preheat oven to 350 degrees.

Mix graham cracker crumbs with butter, press into 9 x 13 pan. Mix milk, lemon juice, and sour cream, spread evenly over crust. Spread apple filling on top. Bake for 25 to 30 minutes until set. Cool slightly. Mix cinnamon and powdered sugar with nuts. Sprinkle over top. Serve warm or cold.