1 can salmon, drained
4 med. potatoes, diced
2 med. onions
1 can celery soup
Pie crust
Butter

Place into a deep casserole dish salmon, then add cooked potatoes and onions. Pour celery soup over this mixture. Arrange the pie crust on top. Prick with fork and dot with butter. Bake 250 degrees for 45 minutes.