2 lbs. catfish fillets
1 tsp. hot sauce
Salt & pepper to taste
3 eggs, beaten
1 1/2 c. cornmeal
Cooking oil

Rub fish with hot sauce, salt and pepper; set aside for 1 hour. Cut fish into bite-size pieces and dip into eggs. Roll in cornmeal. Fry quickly in deep fat for 2 or 3 minutes or until golden brown. Drain on paper towel. Serves 4 to 6.