15 1/2 oz. can salmon, drained and flaked
1 med. onion, chopped
1 sm. green pepper, chopped
1/2 c. Swiss cheese, shredded
1 1/2 c. milk
3/4 c. buttermilk baking mix
3 eggs
1/2 tsp. dried tarragon leaves
1/2 tsp. salt
1/8 tsp. pepper

Sprinkle salmon, onion, green pepper and cheese evenly in lightly greased pie plate 10 x 1 1/2 inch pan. Beat remaining ingredients until smooth, 15 seconds in a blender or 1 minute with hand beater. Pour evenly into pie plate. Bake uncovered in 400 degree oven knife inserted in center comes out clean, about 30 minutes.