2 c. soy sauce
1/2 tsp. garlic powder
2 tsp. ginger
1 1/4 c. sugar
1 1/2 c. cooking sherry
1/2 tsp. onion powder
1 c. brown sugar
8-12 salmon steaks

Combine all ingredients except salmon in a saucepan and simmer for 45 minutes. Do not boil. Make sure sugar dissolves completely. Cool.

Marinate steaks 4 hours in sauce. Barbecue steaks over hot coals until fish flakes easily when tested with a fork. Reheat Teriyaki Sauce and pour over each individual dish to serve with salmon steaks.