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BLACKENED RED FISH
 

Use redfish, red snapper, salmon or pompano
1 tbsp. sweet paprika
1 tsp. salt
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. cayenne pepper
1/2 tsp. white pepper
1/2 tsp. black pepper
1/2 tsp. dried thyme leaves
1/2 tsp. dried oregano leaves

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