1/2 c. butter
2 tbsp. chopped fresh parsley
1 tbsp. lemon juice
2 tsp. salt, divided
1/2 tsp. dried dillweed
2 lbs. sole, haddock, or cod fillets
Pepper
6 thin slices onion, separated into rings
1 1/2 c. cooked sliced carrots
6 slices pasteurized process American cheese

Melt butter in a 13 1/2 x 9 3/4 x 1 3/4 inch baking dish. Stir in parsley, lemon juice, 1 teaspoon salt, and dillweed. Sprinkle fish with 1 teaspoon salt and pepper to taste. Arrange fish in butter mixture; arrange remaining ingredients in order given over fish. Cover tightly with aluminum foil. Bake at 400 degrees for 35 to 40 minutes or until fish flakes easily when tested with a fork. Yield: 6 to 8 servings.