6 hard cooked eggs
1/2 tsp. salt
1/4 tsp. pepper
1 tbsp. mustard
1 tbsp. salad dressing

Cut eggs lengthwise in half. Slip out yolks; mash with fork. Mix yolks with other ingredients. Fill egg whites with mixture and sprinkle tops with paprika. Place lettuce leaves on plate; set deviled eggs on top.