1/2 c. uncooked sm. pasta shells
1 c. diced cooked ham
2 hard cooked eggs, sliced
5 cherry tomatoes, halved
1/4 c. chopped celery
2 tbsp. sliced green pepper
2 tbsp. chopped dill pepper
6 tbsp. sour cream
2 tbsp. chopped fresh parsley
2 tbsp. grated Parmesan cheese
3/4 tsp. Worcestershire sauce
1/4 tsp. salt
1/8 tsp. pepper
Lettuce

Cook pasta according to package directions; rinse and drain. Combine cooked pasta, ham, eggs, tomatoes, celery, onion and pickle in large mixing bowl.

Combine sour cream, parsley, cheese, Worcestershire sauce, salt and pepper in a small mixing bowl. Pour over ham mixture; mix well. Chill, covered 3-4 hours to allow flavors to blend. Serve in lettuce lined salad bowl.