16 c. tomatoes
12 c. onions, chopped
1/4 c. cayenne pepper (or less)
1/2 c. jalapeno peppers
2 c. bell pepper
1/4 c. canning salt
1/4 c. sugar
1/4 c. white vinegar

Chop and combine all ingredients in a large pot. Bring to a boil and simmer 1 hour. Yields 12 pints.