1 tbsp. flour
1 tbsp. unsalted butter
1 sm. bay leaf
1/8 tsp. pepper
1/2 c. unsalted tomato juice
1/8 tsp. lemon concentrate

Combine bay leaves, lemon, and tomato juice. Heat to boiling; remove bay leaves. Melt butter and blend in flour and pepper. Add tomato mixture to flour and butter; stir until sauce thickens. Yield: 5 servings.