2 tbsp. olive or vegetable oil
1/4 c. mayonnaise
1 tbsp. fresh lime or lemon juice
1 tbsp. red wine vinegar
1/4 c. sour cream or plain yogurt
2 (4 oz.) blue cheese (sm. pieces)
Salt to taste
Cayenne pepper to taste

Beat together oil and mayonnaise until completely blended. Add lime or lemon juice and beat some more. Add vinegar and beat again. Add sour cream, blue cheese, salt and pepper and stir well. Will keep in refrigerator for several weeks. Yield: 1 cup.