1 c. water
1/2 tsp. dry mustard
1 tbsp. cornstarch

Cook until thick and then cool.

Add: 1/4 c. catsup 1/2 tsp. Worcestershire sauce 1/2 tsp. paprika 1/2 tsp. horseradish Salt and pepper 1 pkg. Equal

Mix well. Store in refrigerator. 5 calories per tablespoon.