1 1/4 c. sugar
2 tsp. dry mustard
1 tbsp. onion juice
2/3 c. vinegar
2 tsp. salt
1 3/4 c. oil
3 tsp. poppyseeds

Mix all well in blender (except seeds). Add poppyseeds and shake well. Good for coleslaw or fruit salad. Makes 3 cups.