3 c. butter
3 c. onion, chopped
3 tbsp. seasoning
3/4 tsp. pepper
3 tsp. salt
3 c. celery, chopped
2 lbs. sausage (pork)
3 (1 1/2 lb.) loaves dried bread, cubed
Liquid from cooking giblets

Cook butter, onion, seasoning, pepper, salt, celery for 15 minutes, add this to the sausage that has been fried until brown; drain. Stir into cubed bread, add liquid from giblets and extra water if needed.