1/2 c. olive oil
1 shallot, minced fine
1 garlic clove, minced fine
Dash of crushed red pepper flakes
1/3 c. vodka
8 oz. can tomato sauce
1 pt. heavy cream

Heat oil in saucepan. Add first 3 ingredients. Saute until golden and soft. Add vodka. Simmer until alcohol dissipates, about 3 minutes. Add tomato sauce, stir. Simmer over low flame, about 10 minutes. Set aside.

Before serving, microwave cream until warm. Do not boil. Add warm cream slowly to hot tomato sauce. Stir constantly. Serve over hot, drained penne or rigatoni. Parmesan is optional.