1 tbsp. salad oil
2 beef cubed steaks
Garlic salt
2 tbsp. butter
1 tsp. lemon juice
1 tsp. Worcestershire sauce
1/2 tsp. freeze dried chives
1/4 tsp. dry mustard

Heat oil in 8 inch skillet; cook steaks over medium-high heat until brown, about 4 minutes on each side. Season with garlic salt. Remove steaks from skillet and keep warm.

Drain off fat. Melt butter in same skillet. Stir in remaining ingredients and heat. Place steaks on dinner plates; pour butter mixture on each. 2 servings.