1 c. Crisco or Spry
1 c. sugar
1 c. chopped nuts
1 c. crushed pineapple
2 eggs
Graham crackers

Cream Spry, sugar, add beaten eggs, nuts and pineapple. Place graham crackers flat on bottom of 9 x 13 pan. Put filling on crackers, cover with another layer of crackers, same as on bottom. Cover with partially frozen strawberry Jello. Set in refrigerator to harden. Optional whipped cream on top. Makes 12 squares. Do not use butter.