2 pkg. lemon Jello
Red food coloring
2 pt. vanilla ice cream
1 pkg. angel food cake, cut into bite sized pieces
1/2 tsp. vanilla
2 1/2 c. hot water
1/2 c. finely crushed peppermint candy
1 c. whipping cream
3 tbsp. sugar

Dissolve Jello in hot water; tint rosy pink with coloring. Stir crushed candy into mixture until dissolved. Add ice cream, 2-3 tablespoons at a time, blending well. Chill about 10 minutes or until mixture is syrup; beat well until light and fluffy.

Fill 9 inch ring mold with alternate layers of peppermint cream and angel food cake pieces. Chill 6 hours or overnight. Whip cream in small bowl until stiff, stir in sugar and vanilla.

Unmold ring onto dessert plate. Serve with sweetened whipped cream. Garnish with a sprinkling of crushed candy.