Lightly grease a 12 inch pizza pan or a 13x9x2 inch baking pan. Press cookie dough evenly into prepared pan. Bake in a 375 degree F. oven 10 to 12 minutes or until lightly browned. Cool in pan on wire rack.
Combine sugar and cornstarch in a small saucepan. Stir in pineapple juice. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Transfer mixture to a bowl. Cover surface with plastic wrap; cool.
Stir cream cheese to soften. Spread cream cheese over cooled crust. Arrange desired fruit over cream cheese. Carefully spoon the cooled pineapple glaze over fruit to cover. Chill 2 to 4 hours.
Makes 12 servings.
