1 box cake mix (any flavor)
24 ice cream cones
Frosting
Toppings: chopped nuts, chocolate sprinkles, colored sprinkles or colored sugar

Follow directions on box for mixing batter. Half fill ice cream cones with batter. Place cones in muffin pans to secure upright position. Bake as directed for cupcakes. Frost when cool. Decorate with toppings. Be creative. Makes 2 dozen.