1 box brownie mix
1/4 c. Kaluha or Hershey's syrup
12 oz. container Cool Whip
8 Heath bars, crushed
2 boxes chocolate mousse

Bake in a trifle dish or glass baking dish - brownies according to package. Bake brownie mix; poke holes in brownies and drizzle Kaluha or syrup over the brownies. Let cool.

Prepare mousse according to package. Using a glass trifle bowl or anything you can see through - leave brownies in pan and layer everything on top in following order:

Mousse, sprinkle Heath bars over this, Cool Whip, repeat - topping with Cool Whip and Heath bars. Refrigerate until serving time.