1 chocolate cake (baked in a rectangular pan)
1 lg. pudding mix (instant - chocolate)
3 c. milk
1 lg. container Cool Whip
1/8 c. Kaluah
8 Heath Bar Candy Bars (crumbled)

Mix Kaluah with Cool Whip - set aside and refrigerate.

Bake a chocolate cake in a rectangular pan. Let cool and cut up in small squares.

Make instant chocolate pudding mix and refrigerate. In a large glass punch bowl, alternate layers of chocolate cake, pudding, Cool Whip mixture, and Heath bars.

Makes 2 layers of each, with the crushed Heath Bars on top.