Graham crackers
1 c. brown sugar
1/2 lb. butter
1 c. chopped nuts

Line 9 x 12 inch pan with foil. Spray lightly with Pam. Cover bottom of pan with graham cracker squares.

Melt butter over low fire. Add brown sugar and bring to low boil. Boil just under 2 minutes. Remove from fire. Add chopped nuts. Pour mixture over graham crackers. Bake in 350 degree oven for 10 minutes. Remove. Cool enough to cut into pieces. Store in refrigerator or in covered container.