2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers
Cup cake papers
1 (24 oz.) can pie filling

Soften cream cheese; beat until fluffy. Add rest of ingredients except vanilla wafers and pie filling; beat until smooth.

Put one vanilla wafer in the bottom of the cup-cake paper and fill 2/3 full. Bake at 375 degrees for 15-20 minutes, until cheese sets; cool. Top with pie filling and chill.