1 pt. peach ice cream
1/2 c. crumbled soft macaroons
1 tbsp. finely chopped candied ginger
Candied ginger (optional)

Soften ice cream in a chilled mixing bowl, pressing ice cream against sides of bowl. Soften until pliable. Stir in macaroons and the ginger. Using a metal spatula, spread ice cream in an 8x4x9 inch loaf pan. Cover and freeze until firm. To serve, scrape across the surface of the frozen mixture. Garnish with candied ginger. Serves 3.