2 tbsp. butter
2 lg. bananas, quartered
2 tbsp. brown sugar
1/2 tsp. cinnamon
2 tbsp. bananas or orange liquor
2 tbsp. rum

Place butter in 1-quart casserole. Heat on high until butter melts. Roll bananas in butter. Mix brown sugar and cinnamon together. Sprinkle over bananas. Heat for 2 minutes and 30 seconds to 3 minutes on high or until sugar begins to melt. Remove from oven. Pour liquor. Remove hot bananas. Ignite. When flame dies down, serve bananas and sauce on ice cream or thin slice of pound cake.