2 c. flour
1/2 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts

Mix flour, sugar and butter like pie dough. Add nuts and spread in a 9"x13" pan. Bake 15 minutes at 350 degrees. Cool and crumble with hands into large crumbs. 1 tsp. vanilla 1 c. powdered sugar 1 c. whipped cream

Spread 1/2 crumb mixture in bottom of 9"x9" pan. Spread cheese mixture evenly over crumbs. Top with remaining crumbs. Refrigerate for several hours. Cut in squares and top with 1 package raspberry currant flavor Danish dessert. Mix the Danish dessert as directed on package and then add 1 package frozen raspberries and cool.