3/4 c. peanut butter
1/4 c. sugar
4 eggs
2 cans condensed milk (Pet milk or Carnation)
Whole Milk
1 tbsp. vanilla

Stir eggs well. Add sugar, peanut butter and can milk to eggs. Stir well. Add to a one gallon ice cream freezer. Fill freezer up to line of container with whole milk. Freeze serves 10 persons.