3/4 c. Karo light or dark syrup
1 (8 oz.) pkg. semi-sweet chocolate
1/2 c. sugar
1/2 tsp. vanilla
1/2 tsp. salt
1/3 c. heavy whipping cream
1/2 c. butter
2 eggs
3/4 c. unsifted flour
1/2 c. chopped nuts

Grease and flour 12 inch pizza pan. In a 3 quart saucepan bring corn syrup and cream to boil over medium heat, stirring occasionally. Add chocolate, stir until melted.

Set aside 3/4 of the chocolate sauce. Add butter and sugar to remaining sauce; stir until butter melts; remove from heat. Stir in eggs and vanilla. Gradually stir in flour, salt and nuts. Pour into pan. Bake at 350 degrees for 20 minutes or until firm. Cool on rack. Top with ice cream or fresh fruits of your choice and nuts and chocolate sauce.