2 pt. strawberries
1 lg. bag semi-sweet chocolate morsels
1/4 c. Crisco (lard not oil)

Wash and dry strawberries. Melt chocolate and Crisco in double boiler. Dip strawberries in hot chocolate and put on tray covered with wax paper or Saran Wrap. Refrigerate until chocolate is hard.

I sometimes add 1/4 to 1/2 cup rum or whatever I have on hand. Enjoy!