2 c. Bisquick baking mix
1/4 c. butter, softened
2 tbsp. sugar
2/3 c.milk
1/4 c. raspberry (or any flavor) preserves
2/3 c. powdered sugar
1 tbsp. warm water
1/4 tsp. vanilla
Preheat oven to 450 degrees. Mix baking mix, butter and sugar until crumbly. Stir in milk until dough forms; beat 15 strokes. Drop by tablespoon rounded about 2 inches apart onto lightly greased cookie sheet.
Make a shallow well in center of each with back of spoon, fill with teaspoon of preserves. Bake until golden, 10 to 15 minutes. While warm, drizzle with glaze. Makes approximately 12 danish.
Glaze: Beat powdered sugar, warm water and vanilla until smooth.
