1 (12 oz.) box round Ritz crackers
Peanut butter
1 lb. white chocolate
3 tbsp. shaved paraffin

Make peanut butter crackers as you usually would. Place white chocolate and paraffin in top of double boiler. Heat over boiling water until ingredients melt and mixture is smooth. Turn heat down as low as possible.

Drop each cracker in the chocolate. Using a fork, turn cracker over to coat other side. Lift cracker and drain excess chocolate. Place on waxed paper to cool. Store in canister. Yield: 4 dozen.