1 can Eagle Brand milk
7 oz. marshmallow creme
18 oz. chocolate chips (lg. and sm. bag)
1 tsp. vanilla
1 c. chopped pecans
1/2 tsp. salt

Mix all the above together in a double boiler, then dip large marshmallows in this mixture with forks. Cool on waxed paper. This will coat about 1 1/2 pounds of marshmallows.