1 (6 oz.) pkg. butterscotch morsels
2 tsp. salad oil
1 can salted peanuts
1 (3 oz.) can chow mein Chinese noodles

In top of double boiler over hot water melt butterscotch morsels. Stir in salad oil. In large bowl, mix chow mein noodles and peanuts. Pour on butterscotch and mix thoroughly with a fork. Drop mixture by teaspoonfuls on waxed paper on greased cookie sheet.