1/2 c. butter
1 c. flour
1/2 c. finely chopped nuts

Mix and press into 9 x 13 inch pan. Bake 15 minutes at 325-350 degrees. Cool.

2ND LAYER:

1 c. powdered sugar
1 (8 oz.) pkg. cream cheese
1/2 c. chilled whipped cream or 1/2 of lg. size Cool Whip

Mix and pour over 1st layer.

3RD LAYER:

2 pkg. butterscotch instant pudding mix
3 c. milk

Mix and pour over 2nd layer. Put the other half Cool Whip on top. Sprinkle with nuts. Lemon pudding may also be used, add 1 tablespoon ground lemon peel.