1 can cream of chicken soup
1/2 c. milk
1 1/2 c. cubed chicken (cooked)
1 (16 oz.) can mixed Chinese vegetables (drained)
6 oz. chow mein noodles

Combine soup and milk in 2-quart glass casserole. Mix well. Stir in chicken and Chinese vegetables. Cover with glass lid or plastic wrap. Microwave on 75% power for 10-12 minutes or until hot. Let stand covered 5 minutes. Serve over chow mein noodles.