24 oz. cream cheese
24 oz. sour cream
3 pkgs. dry taco seasoning mix

Mix together the day before; allow flavors to blend. Mound dressing on large platter. Cover with:

1 head lettuce, shredded
4 tomatoes, diced
1 onion, sliced (tops included)
4 oz. hot peppers, sliced (Vlassic is fine)
1 green pepper, chopped
1 can black olives, sliced

With a processor, this is a snap!

NOTE: After slicing vegetables, wrap separately in paper toweling to absorb moisture.

8 oz. Cheddar cheese, shredded

Cover dressing with lettuce and other sliced and chopped vegetables; top with cheese. Serve with taco chips, plain is best. This makes lots but it's gone in a trice!